Courses

Course Objectives: food inspectors are typically employed by health departments, factories and other agencies. You may have the job title of food inspector, food safety manager, food plant manager, health inspector, or food and drug inspector. In general, you will be responsible for ensuring that the food that reaches the masses meets the proper standards…

Objective: The aim of this course is to bring the participants to the Internal auditor level. The course provides skills, Knowl- edge and understanding of Auditing principles and practices of risk management principles and guidlines , On successful completion of this course, the delegates will be capable of performing effective audits of companies. On successful…

Objective: The aim of this course is to bring the participants to the Lead auditor level. The course provides skills, Knowl- edge and understanding of Auditing principles and practices of risk management principles and guidlines , On successful completion of this course, the delegates will be capable of performing effective audits of companies. On successful…