The Best Organization for Safety & Quality
We pride ourselves on providing the most up-to-date content for our students to learn each course.
Course Objectives: food inspectors are typically employed by health departments, factories and other agencies. You may have the job title of food inspector, food safety manager, food plant manager, health inspector, or food and drug inspector. In general, you will be responsible for ensuring that the food that reaches the masses meets the proper standards...
The Initial Assessment Determines if the Mandatory Requirements of the Standard are being met and if the Management System is Capable of Proceeding to Stage 2.
This Second Assessment Determines if the Effectiveness of the System, and Seeks to Confirm That the Management System is Implemented & Operational.
at This Point in the process we Review any Corrective Actions Taken to Address Findings raised at Stage 1&2 . Certification may be Recommended.
The Organization's Files are Reviewed by any Independent & Impartial Panel & The Certification Decision is made.
Successful Certification is Communicated to The Client. Certificates are Issued.
Here We Display Some of Our Finished Work
See Our Products