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FOOD SAFETY AND HYGIENE INSPECTOR

FOOD SAFETY AND HYGIENE INSPECTOR

Price: 1200$

Course Objectives:

food inspectors are typically employed by health departments, factories and other agencies. You may have the job title of food inspector, food safety manager, food plant manager, health inspector, or food and drug inspector. In general, you will be responsible for ensuring that the food that reaches the masses meets the proper standards from production to presentation. Depending on your individual position, you may also be concerned with environmental conditions, water quality or diseases.

LEARNING OBJECTIVES
  • Causes and prevention of foodborne illness
  • HACCP plans and active managerial control
  • Cleaning and sanitizing
  • Conducting facility plan reviews
  • Pest control
  • Risk-based inspections
  • Sampling food for laboratory analysis
  • Food defense
  • Responding to food emergencies and foodborne illness outbreaks
  • Legal aspects of food safety
  • Compliance with global best practice